Soup with pasta

Description

This soup is enough to feed the whole family. Besides, it's easy on the stomach and looks vibrant too. In short, not just a soup, but a dream. Serve with fresh herbs and sour cream.

Instructions

1. 1

   Step 1

   Our noodle soup will not be ordinary, but original. We'll be making it with pumpkin. First, wash all the vegetables under water and peel the onion and garlic.

2. 2

   Step 2

   Finely chop the celery stalks and onion, and crush the garlic with a knife. Add vegetable oil to a heated skillet and start sautéing the vegetables until soft.

3. 3

   Step 3

   Meanwhile, wash the tomato, blanch it, remove the skin, and finely chop. Peel the pumpkin, cut it into cubes, and add it to the pan together with the tomato.

4. 4

   Step 4

   Transfer the sautéed vegetables to a saucepan, pour in the vegetable broth, and simmer over medium heat for 20 minutes. At this stage, season the soup with your favorite spices to taste.

5. 5

   Step 5

   Turn the finished soup into a puree using an immersion blender. Gradually add hot broth while blending to achieve the desired consistency.

6. 6

   Step 6

   Cook the pasta separately, finely chop the parsley. Place the soup purée into a bowl, then arrange the pasta and parsley on top.