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Leek soup
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Leek soup

45 min4 serv.20 февр. 2026 г.

Description

Perfect for lunch. This dish belongs to classic French cuisine and is a basic soup for all beginner cooks who want to learn this culinary art. First, thoroughly wash the leek, as its leaves often contain a lot of sand and dirt. You can use any spices to taste. After cooking, blend the soup into a puree, add cream, and serve immediately. Ladle into bowls and serve.

Instructions

  1. 1

    Step 1

    Step 1

    1. Cut off the root end of the onion, trim the green leaves, leaving only the white part. Cut each in half lengthwise and rinse thoroughly under water.

  2. 2

    Step 2

    Step 2

    2. Finely chop the leek, heat a saucepan with butter, and add the leek.

  3. 3

    Step 3

    Step 3

    3. Fry it for a few minutes. Peel the potatoes and cut them into cubes.

  4. 4

    Step 4

    Step 4

    4. After 10 minutes, add the potatoes, bay leaf, and thyme to the pot, then pour in the broth to cover all the ingredients.

  5. 5

    Step 5

    Step 5

    5. Cook the potatoes for 15 minutes until tender, then remove the thyme and bay leaf, and blend everything into a puree using an immersion blender.

  6. 6

    Step 6

    Step 6

    6. Pour the cream into the soup, season with salt and pepper. Heat the mixture for a few minutes, then turn off the heat and remove from the stove.

  7. 7

    Step 7

    Step 7

    7. Ladle the soup into bowls and garnish with chopped herbs. Serve immediately after preparation.