
Soups
Soup with leek and potato
50 min4 serv.20 февр. 2026 г.
Description
Look, serve with herbs and sour cream.
Instructions
- 1
Step 1

1. Peel the potatoes and cut them into cubes. Place them in broth and bring to a boil. Simmer for 25 minutes until tender.
- 2
Step 2

2. Then heat the oil in a saucepan. Add the onion sliced into rings. Cook for 15 minutes, stirring.
- 3
Step 3

3. Then add thyme, paprika, and pepper to the onion. Stir and sauté for 1.5 minutes.
- 4
Step 4

4. Separately mix the milk with the starch. Pour the mixture into the saucepan. Cook the ingredients for 4 minutes.
- 5
Step 5

5. At the end, add the potatoes with the broth. Simmer the soup for a few minutes.
- 6
Step 6

6. You can serve the soup as is or blend it into a puree.