Salmon soup

Description

Hearty and aromatic soup. Serve hot with croutons or toast. You can prepare the soup using either raw or smoked salmon. Instead of potatoes, you can use rice or egg noodles. It's best to cook the soup in portions and consume it immediately, without storing it in the refrigerator, otherwise the fish will fall apart and look unappetizing. The soup is ready to serve.

Instructions

1. 1

   Step 1

   Peel the potatoes and cut them into small cubes. Chop the celery, onion, and pepper into small pieces.

2. 2

   Step 2

   Pour vegetable oil into a saucepan, heat it, and add the prepared vegetables. Fry for 5-10 minutes.

3. 3

   Step 3

   Cut fresh salmon into pieces and place in a pot, add tomato paste, salt and paprika, marjoram and thyme, pour in the broth.

4. 4

   Step 4

   Bring the contents of the pot to a boil, then simmer for 15-20 minutes.

5. 5

   Step 5

   At the very end, pour in the milk, and add spices and salt to taste.