Soups
Cream of chanterelle soup
40 min4 serv.20 февр. 2026 г.
Description
This is a very simple chanterelle mushroom soup recipe with cream. I'm sure you'll enjoy this lunch option. You can use fresh chanterelles, or dried ones in winter—just soak them in hot water before cooking. So, you can make this soup all year round.
Instructions
- 1
Step 1
1. Boil chanterelles for 15 minutes in boiling water. Drain the water, add fresh water, and bring to a boil.
- 2
Step 2
2. Now reduce the heat and add the potatoes cut into strips.
- 3
Step 3
3. While the potatoes and mushrooms are boiling, sauté the chopped onion and carrot in flour with vegetable oil. When the flour turns golden, pour in the cream. Add spices and bring to a boil over low heat.
- 4
Step 4
4. Add the sauce, spices, and herbs to the soup. Wait until it comes to a boil again, then remove from heat. Done!