Soup with chanterelles and cheese
Description
The soup is easy and quick to prepare. This soup with chanterelles and cheese turns out very tasty. And it's extremely simple to make! By the way, I recommend freezing the processed cheese beforehand to make it easier to grate. Grate it on the finest grater so it dissolves faster. Give it a try—it's delicious! Serve the soup hot.
Instructions
- 1
Step 1
1. Boil chanterelles in boiling water for 15 minutes, then drain the water, add fresh water, and bring to a boil again. Once the water boils, add the potatoes and reduce the heat.
- 2
Step 2
2. Sauté the green onions. Then add the grated carrots. Add this sautéed mixture to the soup.
- 3
Step 3
3. Grate the cheese on a fine grater, dissolve it in the boiling soup, stirring constantly, add spices to taste, and the soup is ready to be removed from the heat!
- 4
Step 4
4.