Chicken and Chanterelle Soup
Description
Hearty and aromatic soup. This simple recipe for chicken and chanterelle soup came about spontaneously. I wanted to make a side dish, but accidentally added too much water. In the end, I ended up with a soup so delicious that I now make it often, especially when I don't have much time or many ingredients in the fridge. Give it a try. Serve with fresh herbs and sour cream.
Instructions
- 1
Step 1
1. Boil the chanterelles and chicken separately until partially cooked in different pots. Let the chanterelles cool down, chop them finely, and sauté in vegetable oil.
- 2
Step 2
2. Add the chicken as well. Rub each piece with the spices. Sear until golden brown.
- 3
Step 3
3. Add boiled vermicelli and spices. Mix, let the pasta brown slightly, then pour in water. The amount of water is up to you. It's important to bring the soup to a boil twice.
- 4
Step 4
4. Serve, generously garnished with fresh herbs!