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Soup with summer vegetables
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Soup with summer vegetables

30 min4 serv.20 февр. 2026 г.

Description

The soup is simple and quick to prepare. Soup made with fresh or frozen green peas tastes different from soup made with canned peas. The addition of spinach and marjoram gives the vegetable soup a delicate flavor and subtle aroma. Try it yourself and see. The soup is ready to serve.

Instructions

  1. 1

    Step 1

    Step 1

    Boil a light chicken broth using chicken breast bones. Strain, bring to a boil, season with salt, and add cubed potatoes to the broth. Alternatively, prepare a vegetarian version. Then this soup will not only be dietary but even weight-loss friendly!

  2. 2

    Step 2

    Step 2

    Boil for 5 minutes, then add small cubes of celery root and boil for another 5 minutes. Add the peas and boil for 5 more minutes.

  3. 3

    Step 3

    Step 3

    Add the carrot, sliced into thin rounds, and the white part of the green onion, sliced into rings. Bring to a boil, then add the chopped spinach.

  4. 4

    Step 4

    Step 4

    Bring the soup to a boil, sprinkle with marjoram, and add no other spices. Turn off the heat and let it steep for 20 minutes.

  5. 5

    Step 5

    Step 5

    Serve the soup with fresh rye bread.