Soup with lazy dumplings
Description
The soup is easy and quick to prepare. To make soup with lazy dumplings, knead the dough, divide it into equal parts, and roll each part thinly. Spread the prepared filling evenly over the dough, roll it up, and cut into portions. Serve hot.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. You can make vegetable or meat broth in advance, or you can omit it and cook a lighter version of the soup using water.
- 2
Step 2
First, prepare the dough. Sift the flour and mix it with salt. In a glass, combine the egg and water. Gradually pour the egg mixture into the flour and knead a firm dough.
- 3
Step 3
Shape the dough into a ball, brush it with vegetable oil, and wrap it in plastic wrap. Let the dough rest.
- 4
Step 4
Prepare the filling. Add finely chopped onion, salt, and pepper to taste. Then divide the dough into three parts and roll each part out thinly. Place the filling onto the rolled-out dough, spread it evenly, leaving the edges free. Roll the dough tightly into a log and cut it into pieces about 2 centimeters wide. Place the cut dumplings onto a floured board and freeze for 30 minutes.
- 5
Step 5
Cut the potatoes into cubes and add them to the boiling broth. Cook for 5 minutes.
- 6
Step 6
Put the chilled lazy dumplings into the soup and cook for another 5 minutes.
- 7
Step 7
Heat vegetable oil in a skillet and lightly sauté the onion with grated carrot.
- 8
Step 8
Add the sautéed vegetables to the soup. Cook for another 2-3 minutes.
- 9
Step 9
Add bay leaf, chopped green onions, and minced herbs. Cook for another 2 minutes. Season with salt to taste at the end.
- 10
Step 10
Serve the soup with lazy dumplings with sour cream and fresh herbs.