Cossack-style noodle soup
Description
Hearty and aromatic soup. This soup is easy and quick to prepare if you already have ready-made broth. The broth can be made not only from chicken, but also from beef, pork, or turkey. You can complicate things by making homemade noodles, but why go through the trouble when high-quality noodles are readily available in stores? Garlic lovers can add a couple of cloves to the finished soup. A simple, filling, and very delicious dish. The soup is ready to serve.
Instructions
- 1
Step 1
Prepare the ingredients for making Cossack-style noodle soup.
- 2
Step 2
Boil the broth. Wash the chicken and place it in a pot, then cover with water.
- 3
Step 3
Bring to a boil, reduce the heat, and skim off the foam. During cooking, add any herbs to the broth: parsley, dill, or basil. Cook until the chicken is done.
- 4
Step 4
Peel the onion, wash it, and finely chop. Place it in a frying pan.
- 5
Step 5
Peel, wash, and chop the carrots coarsely. You can also grate them. Add to the onion. Sauté the onion and carrots in butter for 8–10 minutes.
- 6
Step 6
Then add the sliced tomato and simmer the vegetables for 5-6 minutes.
- 7
Step 7
Pour the chicken broth into a saucepan and add the sautéed onion, carrots, and tomatoes. Simmer the soup for 5-6 minutes.
- 8
Step 8
Then season with salt and pepper to taste and add the noodles.
- 9
Step 9
Cook the noodles until done. Cooking time depends on the type of noodles. Mine took 4-5 minutes.
- 10
Step 10
The Cossack-style noodle soup is ready. When serving, place a piece of boiled chicken and some herbs into each bowl.