Salmon and noodle soup
Description
The recipe won't take much time. Preparing salmon and noodle soup is easy, and in my opinion, the combination is excellent! This soup will appeal to both adults and children, making a great addition to your everyday menu. Instead of noodles, you can use any pasta, and for a more vibrant flavor and aroma, feel free to add various dried herbs or spices. The dish turns out both nutritious and delicious! Be sure to save this recipe. Ladle into bowls and serve.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Rinse the fish set for soup. If your set includes the head, be sure to remove the gills. Transfer the fish parts to a pot, add bay leaf, peppercorns, and chopped onion and carrot. Pour in water, bring to a boil, skim off the foam, and simmer gently for 20 minutes.
- 3
Step 3
Strain the ready broth and return it to the saucepan. Bring to a boil again. Meanwhile, cool the fish, separate the meat from the bones, and set aside.
- 4
Step 4
Add diced potatoes to the boiling broth.
- 5
Step 5
In a skillet, sauté diced onion and grated carrot. Add the sautéed mixture to the pot.
- 6
Step 6
When the potatoes are almost done, add the noodles and cook everything together for another 5-6 minutes.
- 7
Step 7
At the end, adjust the soup for salt, return the fish pieces to the pot, and add any fresh herbs. Bring the soup to a boil, then cover with a lid, remove from heat, and let it steep for another 10-15 minutes. The salmon and noodle soup is ready.
- 8
Step 8
The soup is ready. Serve hot.