Soup with noodles and chicken hearts
Description
A hearty first course. Chicken hearts are perfect for soup, as they yield a light and aromatic broth. You can use any spices according to your taste preferences. This soup is made from simple, affordable ingredients. If you want to surprise your loved ones with something new, this recipe is just for you. The soup is ready to serve.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Wash the chicken hearts thoroughly, remove the veins and membranes, cover with water, bring to a boil and cook for 15 minutes.
- 3
Step 3
Peel the potatoes, cut them into small pieces, add to the chicken hearts and cook for 15-20 minutes.
- 4
Step 4
Peel the onion and finely chop it. Wash the carrot thoroughly and cut it into small cubes. Sauté the vegetables in a well-heated pan with vegetable oil.
- 5
Step 5
Place the fried vegetables in a saucepan and cook for 5-7 minutes.
- 6
Step 6
Add the noodles to the soup and cook for another 5-7 minutes.
- 7
Step 7
The soup with noodles and chicken hearts is ready.