Soup with noodles and cabbage
Description
A hearty first course. I suggest making the noodle and cabbage soup as aromatic as possible by adding some bacon, preferably smoked. To speed up the cooking process, prepare the broth in advance. This soup makes an excellent lunch option for the whole family. Serve hot, ladled into bowls.
Instructions
- 1
Step 1
Prepare the ingredients. Cook chicken broth in advance.
- 2
Step 2
Finely chop the bacon and peel the vegetables. Grate the carrots into shreds and cut the onion into small cubes.
- 3
Step 3
Prepare broth using any parts of chicken, season the broth to taste with salt and pepper.
- 4
Step 4
Peel the potatoes, wash, dry, cut into large strips, place in a saucepan, and boil for 20 minutes.
- 5
Step 5
Then add the shredded cabbage to the pot.
- 6
Step 6
Fry the carrots, onions, and bacon in a pan for several minutes. Transfer to a pot.
- 7
Step 7
At the very end, add the noodles to the pot and adjust the seasoning for salt once more. Cook the soup for 2-3 minutes, then ladle it into bowls.
- 8
Step 8
Pour onto plates and serve.