Soup with noodles and meatballs
Description
Hearty and aromatic soup. Mix the minced meat with onion and spices, shape into meatballs. Place in the refrigerator. Bring water to a boil for the soup, cook chicken, onion, and carrots in it. Add meatballs to the resulting broth, simmer everything for another 10 minutes.
Instructions
- 1
Step 1
Prepare the ingredients. Make the meatballs. For this, take ground chicken and mix it with finely chopped onion. You can also use regular chicken and mince it yourself. Mix thoroughly and roll the mixture into walnut-sized balls. Place them in the refrigerator for 2 hours. Prepare the noodles. Mix flour with 6 egg yolks and stir. Roll out the dough and cut it into small strips. Alternatively, you can use ready-made noodles.
- 2
Step 2
Bring water to a boil in a saucepan. After boiling, add chicken, onion, and carrot to the water. Simmer for 1.5 hours, skimming off the foam. Add bay leaf, salt, pepper, and a dill stem.
- 3
Step 3
Remove the onion and carrot from the broth. Discard the onion, slice the carrot, and return it to the soup. Add the meatballs and noodles to the broth, and cook for another 10 minutes. Then remove the soup from the heat, let it stand for a while (preferably covered with a lid, so it infuses better).