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Soup with sauerkraut and chicken
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Soup with sauerkraut and chicken

60 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. Serve the hot soup with sour cream, fresh herbs, and vegetables. If you like spicy soups, add chili pepper or ground black pepper. There's no need to squeeze the cabbage before cooking—it gives the soup a more vivid flavor. Some housewives even pour in sauerkraut brine while cooking. Serve with herbs and sour cream.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients. Wash the chicken fillet, place it in a saucepan, cover with cold water, and cook for 30 minutes.

  2. 2

    Step 2

    Step 2

    Peel the onion and carrot, chop finely, and sauté in two tablespoons of oil until cooked.

  3. 3

    Step 3

    Step 3

    Add cabbage, salt, allspice, and bay leaf to the ready meat broth and cook for 30 minutes.

  4. 4

    Step 4

    Step 4

    Add the potatoes, previously peeled and cut into pieces, and cook for 15 minutes. Add the fried vegetables and finish cooking the soup until fully done.

  5. 5

    Step 5

    Step 5

    Garnish the ready soup with fresh herbs. Serve with a teaspoon of sour cream.