Soup with couscous
Description
Perfect for lunch. Couscous can be easily used to prepare soup. If you have ready-made broth, you can make this soup with the grain almost instantly. But even preparing it from scratch is quick and delicious. Ladle into bowls and serve.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Rinse the drumsticks and cover with drinking water in a saucepan. Bring to a boil over high heat, carefully skim off the foam, and add salt. Reduce the heat to below medium.
- 3
Step 3
Finely chop the onion and add it to the pot. Cook until the shanks are tender, usually 20-25 minutes are sufficient.
- 4
Step 4
Add the vegetables, paprika, and marjoram to the pot. Bring to a boil and cook for a couple of minutes.
- 5
Step 5
Pour the couscous into the saucepan.
- 6
Step 6
Stir well, cover with a lid, and bring to a boil. Turn off the heat and let the soup steep for about 5 minutes.
- 7
Step 7
Serve the soup with couscous immediately, otherwise the grain will swell too much. Garnish the soup with fresh herbs.