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Chicken offal soup
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Chicken offal soup

60 min4 serv.20 февр. 2026 г.

Description

The soup is simple and quick to prepare. Here is an easy recipe for chicken offal soup. You can use any kind of offal—heart, liver, or other parts. Serve the finished soup with fresh sour cream or without it, as you prefer. Good luck! Serve with herbs and sour cream.

Instructions

  1. 1

    Step 1

    Step 1

    Thoroughly rinse the chicken offal and dry it.

  2. 2

    Step 2

    Step 2

    We wash and peel the vegetables. Cut the potatoes into slices, grate the carrots, and chop the onion.

  3. 3

    Step 3

    Step 3

    Bring water to a boil. Add salt to taste, then add potatoes and chicken hearts. Simmer over low heat, removing the foam.

  4. 4

    Step 4

    Step 4

    Meanwhile, sauté the onion and carrots. Add the sautéed vegetables to the pot and continue cooking until the potatoes are done. Five minutes before the soup is ready, add chopped fresh herbs.

  5. 5

    Step 5

    Step 5

    Let the soup steep, covered, for 15 minutes before serving.