Soup with chicken legs
Description
The recipe won't take much time. I recommend noting this great and quite simple idea.
Instructions
- 1
Step 1
1. Wash the legs and place them in a pot. Pour in water and put on the fire.
- 2
Step 2
2. After boiling, add a little salt and skim off the foam. Cook over medium heat for about 40 minutes.
- 3
Step 3
3. While the broth is simmering, prepare the sauté. Peel the onion, chop finely, and place in a frying pan with vegetable oil. Fry until translucent, stirring occasionally.
- 4
Step 4
4. Grate the carrot on a grater, add to the pan and fry for about 5 minutes.
- 5
Step 5
5. Peel and slice the potatoes.
- 6
Step 6
6. Carefully remove the legs from the broth. Let them cool slightly, then separate the meat from the bones.
- 7
Step 7
7. Return the meat back to the broth.
- 8
Step 8
8. Add potatoes to the boiling broth.
- 9
Step 9
9. Place the sautéed mixture into the pot.
- 10
Step 10
10. Taste and add salt if necessary. Simmer the soup over medium heat for about 15 minutes (until the potatoes are tender).
- 11
Step 11
11. Add the macaroni to the pot, mix well.
- 12
Step 12
12. Add herbs and spices to taste. Cover with a lid and let the soup steep for 15-20 minutes before serving.