Soup with chicken meatballs
Description
Perfect for lunch. To make chicken meatball soup, you'll need ground chicken or chicken breast. Mince it, add an egg and salt, mix in some corn flour, then shape into small meatballs. Drop them into broth with boiled vegetables and cook until done. Serve with fresh herbs and sour cream. Good luck!
Instructions
- 1
Step 1
Prepare the ingredients for the soup. Remove the skin from the chicken breast and, using a sharp knife, separate the meat from the bone. Peel the vegetables and rinse them under water.
- 2
Step 2
Cut the fillet into pieces and put it in the blender.
- 3
Step 3
Grind the meat with a pinch of salt into a minced meat.
- 4
Step 4
Place the minced meat into a bowl, add pepper and egg. Mix well.
- 5
Step 5
Add cornmeal and mix the filling with a spoon until smooth.
- 6
Step 6
Set aside the prepared filling for now.
- 7
Step 7
Dice the onion finely.
- 8
Step 8
Cut the potatoes into julienne strips or cubes.
- 9
Step 9
Place the vegetables—onion, carrot, and potato—into the multicooker pot. My carrots are pre-sliced thinly into rounds.
- 10
Step 10
Pour water over the vegetables and add salt. Close the multicooker lid and select the "soup" mode, cook for 30 minutes.
- 11
Step 11
While the vegetables are boiling, form the meatballs. Take a teaspoon of the minced meat and, with wet hands, roll it into balls no larger than a walnut.
- 12
Step 12
Add the noodles to the soup after the specified time.
- 13
Step 13
And add the meatballs. Reset the program and restart the "soup" mode to bring the soup to a boil. Cook for 20-25 minutes until all ingredients are fully cooked.
- 14
Step 14
At the end of cooking, add herbs and turn off the machine. The soup is ready.
- 15
Step 15
The soup is ready. Serve hot.