Soup with chicken liver

Description

Chicken liver soup is very nutritious and easy to prepare. Liver contains a lot of iron, vitamin A, and other essential microelements necessary for healthy body function. The soup is ready to serve.

Instructions

1. 1

   Step 1

   Take chicken liver and cut it into medium-sized pieces. Mix with egg and breadcrumbs, add salt, pepper to taste, and stir well. Set the liver mixture aside for about 20 minutes to let the liver absorb the seasonings.

2. 2

   Step 2

   In a large pot, prepare the broth. You can use chicken back or any other part. Cut the potatoes into strips or cubes and add them to the broth. If you like celery, you can add it as well.

3. 3

   Step 3

   Sauté the onion in a pan until golden, then add the carrots and cook over low heat for a few more minutes. Cut the carrots into cubes or julienne strips.

4. 4

   Step 4

   After preparing the broth, remove the chicken and separate the meat from the bones. Discard the bones and return the meat to the soup. Add the sautéed onions and carrots to the pot and cook over medium heat for another 15 minutes.

5. 5

   Step 5

   Take the liver mixture that has already had time to marinate, shape it into balls. Drop them into the broth and cook for another 10 minutes.

6. 6

   Step 6

   Chicken liver soup is ready! Serve into bowls, garnish with fresh herbs, and enjoy a delicious lunch.