Chicken soup in a multicooker
Description
Hearty and aromatic soup. Recently, I've been preparing all my soups exclusively in a multicooker, as I find it much more convenient, and now I'd like to tell you about it.
Instructions
- 1
Step 1
Pour vegetable oil into the multicooker bowl and add butter. Cut the fillet into small pieces and place them into the bowl. Set the "Sauté" mode for 10 minutes.
- 2
Step 2
Cut the onion into small cubes and the carrot into thin strips, add the vegetables to the chicken and fry everything together for another 10 minutes on the same setting.
- 3
Step 3
Now add the sliced potatoes and the beans previously soaked overnight. Pour in hot water, and set the "Stewing" mode for one hour.
- 4
Step 4
After the time has elapsed, season the soup with salt and pepper, add the bay leaf, cover with a lid, and cook for another 30 minutes in the same mode.
- 5
Step 5
When the sound signal indicating the end of the cooking cycle sounds, do not open the lid immediately. Let the soup steep for another 15–20 minutes. Then ladle it into bowls, garnish with fresh herbs, and serve. Enjoy your meal!