Chicken, rice, and processed cheese soup
Description
Tender and aromatic cheese soup with crispy croutons will win you over. The ingredients are simple and easy to find, and cooking won't take much time at all. If you want to quickly and deliciously feed your family, I recommend trying this recipe. Serve with fresh herbs and sour cream.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Pour water into a saucepan, add the chicken and salt to taste. Boil the chicken for about 30 minutes after the water comes to a boil. Then remove the cooked meat, strain the broth, and return it back to the saucepan.
- 3
Step 3
Bring the broth back to a boil and add the rinsed rice. Cook the rice over low heat for 10-15 minutes.
- 4
Step 4
Add the diced potatoes to the pot and cook for about 10 minutes.
- 5
Step 5
Sauté diced onion and grated carrot in a pan. Add the sautéed mixture to the soup.
- 6
Step 6
Add the processed cheese and mix the soup well until the cheese dissolves.
- 7
Step 7
At the very end, return the chicken, cut into pieces, to the pot, bring to a boil, turn off the heat, and let the soup steep.
- 8
Step 8
While the soup is steeping, cut white bread or a baguette into cubes and fry in vegetable oil until a golden crust forms.
- 9
Step 9
The chicken, rice, and processed cheese soup is ready. Serve it hot, garnishing each plate with crispy croutons and fresh herbs.