Chicken soup with grilled chicken
Description
Perfect for lunch. A delicious, hearty, and aromatic soup! I recommend buying or preparing grilled chicken in advance. You'll end up with a broth-based soup with pieces of grilled chicken. Sounds interesting? Then give it a try!
Instructions
- 1
Step 1
1. Cut the chicken into pieces, removing bones, fat, and skin.
- 2
Step 2
2. Then pour 2 liters of water over the chicken bones with skin and fat. Bring the broth to a boil, skimming off the foam. Add pepper, minced garlic (2 cloves), celery (2 stalks), and one sliced carrot. Also add salt, chopped parsley, and a bay leaf. Place a whole peeled onion into the broth.
- 3
Step 3
3. Simmer the soup for 90 minutes over medium heat. Then strain, leaving only the broth.
- 4
Step 4
4. Place the broth over heat. Add chicken pieces, sliced celery and carrots to it. Add rice and chopped dill. Bring the soup to a boil.
- 5
Step 5
5. Cook the soup for 30 minutes until the rice is fully cooked. Don't forget to add salt and pepper.