Chicken and Noodle Soup
Description
Perfect for lunch. It's best not to prepare any soup with pasta in large batches or in advance. Over time, the pasta swells and loses its flavor and appearance. You can use any parts of the chicken. Serve the soup hot, and you may garnish it with fresh herbs, boiled egg, croutons, or sour cream. Serve with herbs and sour cream.
Instructions
- 1
Step 1
1. Rinse the chicken drumstick. Pour water into a pot and place the chicken drumstick in it. Put the pot over medium heat and simmer for about 30 minutes, making sure to remove the foam.
- 2
Step 2
2. Peel the carrots and potatoes. Cut the potatoes into medium pieces, grate the carrots on a medium grater, and break the pasta into pieces.
- 3
Step 3
3. When the chicken is almost ready, season the broth with salt and pepper.
- 4
Step 4
4. Boil the eggs separately until hard.
- 5
Step 5
5. Add the potatoes to the broth and cook for 10 minutes.
- 6
Step 6
6. After 10 minutes, add the carrots. Then add the vermicelli and cook for another 3-4 minutes.
- 7
Step 7
7. Remove the chicken meat from the soup and let it cool. Separate the meat from the bones and return the meat to the pot.
- 8
Step 8
8. Place the boiled eggs under cold water, then peel and cut in half.
- 9
Step 9
9. Ladle the soup into bowls, adding half an egg to each.
- 10
Step 10
10. Wash the parsley and chop it coarsely. Season the soup with salt and pepper to taste, garnish with herbs, and serve.