Chicken and spaghetti soup
Description
The recipe won't take much time. The soup base is chicken broth, which we'll prepare using drumsticks or chicken thighs. Besides the broth, we'll use common vegetables—onion and carrot. I also suggest adding spaghetti to the soup. When serving, you can garnish with fresh herbs, a slice of bread, sour cream. Serve with herbs and sour cream.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Rinse the drumsticks and pat them dry, then transfer to a pot. Pour water over the drumsticks, add bay leaf. Simmer the broth for 25 minutes; if desired, you can discard the first broth.
- 3
Step 3
Peel the onion, rinse it, and cut into small cubes.
- 4
Step 4
Peel and rinse the carrot, then grate on a medium grater.
- 5
Step 5
Heat a little oil in a skillet, add the carrots and onion, and sauté for a couple of minutes.
- 6
Step 6
After 25 minutes of broth cooking, remove the chicken legs from the pot and slice the meat. Prepare the spaghetti. Add the chicken and spaghetti to the pot, along with carrots, onion, salt, and pepper.
- 7
Step 7
Boil the soup for another 5-7 minutes. Then serve.
- 8
Step 8
The soup is ready. Serve hot.