Chicken and sorrel soup
Description
Hearty and aromatic soup. In spring and summer, it's best to use fresh herbs, but in winter, canned ones can be perfectly used in this sorrel and chicken soup recipe. The soup can be served with sour cream or croutons, for example.
Instructions
- 1
Step 1
1. Here is the list of ingredients for this simple sorrel and chicken soup recipe. First, wash the chicken fillet, place it in a pot with water, and put it on the stove. Once it comes to a boil, skim off the foam, then add the whole onion, bay leaf, root vegetables, etc., to make the broth richer and more flavorful.
- 2
Step 2
2. Then carefully remove the fillet and strain the broth. Peel the potatoes and cut them into cubes. Add to the broth and place over heat. After boiling, season lightly with salt and continue cooking.
- 3
Step 3
3. Meanwhile, peel and grate the carrots (you can also use onion and garlic if desired). In a frying pan with a small amount of oil, sauté the carrots until soft.
- 4
Step 4
4. Cut the slightly cooled fillet into small pieces and return it to the saucepan.
- 5
Step 5
5. Add carrots and sorrel to the same pot. Sprinkle in a pinch of sugar and any spices you like.
- 6
Step 6
6. To make the sorrel and chicken soup more vibrant in color, add tomato paste. Cook until the potatoes are done, then serve immediately.