Chicken and processed cheese soup
Description
The recipe won't take much time. I want to share with you an interesting and simple method. The soup is ready to serve.
Instructions
- 1
Step 1
1. First, wash the chicken, place it in a pot, and cover with clean water. Simmer the broth over medium heat, skimming off the foam, until the chicken is tender.
- 2
Step 2
2. Peel the onion and chop it into small cubes. Sauté in a pan with a small amount of vegetable oil.
- 3
Step 3
3. Remove the stem and seeds from the sweet pepper, then cut it into cubes. You can sauté it with onion in a pan, or add it directly to the pot.
- 4
Step 4
4. Carefully remove the chicken, strain the broth. Place it back on the heat and bring to a boil. Meanwhile, grate the cheese on a grater.
- 5
Step 5
5. Salt the boiling broth, add spices to taste. Add the vegetables and cheese curd.
- 6
Step 6
6. Let it cool slightly, then carefully separate the meat from the bone and chop it finely. Add it to the pot.
- 7
Step 7
7. Let the soup simmer over medium heat for about 5 minutes.
- 8
Step 8
8. Meanwhile, you can toast a couple of slices of bread in a pan or toaster for serving.