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Chicken soup with olives
Soups

Chicken soup with olives

60 min4 serv.20 февр. 2026 г.

Description

The soup is easy and quick to prepare. I really enjoy various light soup options. In today's recipe, all the ingredients perfectly complement each other in flavor. The olives add a pleasant tanginess to our soup. Serve the soup with a variety of fresh herbs. Take note and enjoy cooking!

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Rinse the chicken fillet and pat it dry, then cut into small pieces.

  3. 3

    Step 3

    Step 3

    Peel the potatoes, rinse them, and dry. Cut the potatoes into medium pieces.

  4. 4

    Step 4

    Step 4

    Peel the onion and carrot, rinse them. Cut the onion into small cubes, grate the carrot on a fine grater.

  5. 5

    Step 5

    Step 5

    Transfer all the ingredients to a saucepan, pour in water, place over heat and bring to a boil. Cook the soup for 25 minutes.

  6. 6

    Step 6

    Step 6

    After some time, add rice to the pot and cook for another 15 minutes. Add salt and pepper to taste, and you can also add paprika.

  7. 7

    Step 7

    Step 7

    At the end of cooking, add the olives. Mix everything and serve the soup.

  8. 8

    Step 8

    Step 8

    Ready. Serve with herbs.