Chicken and potato soup

Description

The soup is simple and quick to prepare. The ingredients for this soup are either already in your fridge or surely waiting for you at the nearest store. I especially love this soup when I have leftover chicken broth in the fridge. Then it takes minimal time to cook — and voilà! The chicken soup with fragrant bacon and rosemary is ready to be served. Ladle into bowls and enjoy.

Instructions

1. 1

   Step 1

   Cut the bacon strips into pieces about 2.5 centimeters in size. Fry them until browned over medium heat in a saucepan.

2. 2

   Step 2

   Then add the onion cut into small cubes and chopped rosemary. Keep everything on the fire for about 3 minutes.

3. 3

   Step 3

   Pour in the chicken broth (you can simply boil a piece of fillet, which we will need later in the finished dish anyway).

4. 4

   Step 4

   Add the potatoes cut into small pieces. If possible, use red potatoes.

5. 5

   Step 5

   Pour in the Worcestershire sauce. Add the shredded chicken.

6. 6

   Step 6

   Bring to a boil, then reduce the heat and simmer the soup for 10-15 minutes, until the potatoes are cooked.

7. 7

   Step 7

   At the end, add salt and pepper to taste.