Chicken grilled soup
Description
The recipe won't take much time. The grilled chicken soup doesn't need additional seasoning. Grilled chicken has a rich flavor that is more than enough. If desired, add some herbs. Serve the soup hot.
Instructions
- 1
Step 1
1. Peel the carrots and onion and chop them. You can chop everything by hand, or grate the carrots and chop the onion with a knife.
- 2
Step 2
2. Sauté the onion in vegetable oil until it barely turns golden, then add the carrot. Simmer the vegetables together until soft. Make sure nothing burns.
- 3
Step 3
3. Peel the potatoes. Cut into cubes. Place in a pot and cover with water. Put the potatoes on to boil.
- 4
Step 4
4. Remove the poultry meat from the bone. It's better to remove the skin as well. Chop the meat or tear it by hand.
- 5
Step 5
5. When the potatoes come to a boil, let them simmer for about 10 minutes, then add the sautéed vegetables and meat. The meat will release its flavors into the soup, and the vegetables will cook through. Continue cooking the soup until all ingredients are fully cooked, which will take another 10–15 minutes. Add salt and spices at the final stage, then turn off the heat. Ladle the soup into bowls and serve.