Corn, onion, and chili soup

Description

Hearty and aromatic soup. Heat oil in a medium saucepan over medium heat. Add onion, chili, and garlic. Cook until the onion becomes soft and translucent, and the chili and garlic release their aroma, about 5 minutes. Add coriander, cumin, turmeric, and cook until fragrant, about 2 minutes. Add corn and cook until golden, about 5 minutes. Remove from heat and let cool slightly. Place 1 1/2 cups of the corn mixture into a food processor, add sour cream and salt. Blend until smooth. Transfer to a large bowl or storage container, then mix in the remaining corn mixture. Cover and refrigerate for at least 2 to 3 hours. The soup is ready to serve.

Instructions