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Corn soup with canned corn
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Corn soup with canned corn

60 min4 serv.20 февр. 2026 г.

Description

Perfect for lunch. Here is a simple recipe for making soup with canned corn. This soup will be very beneficial for your stomach, as it contains no "heavy" ingredients. As seasonings, I only add salt and bay leaf. Happy cooking! Serve with fresh herbs and sour cream.

Instructions

  1. 1

    Step 1

    Step 1

    Pour oil into the multicooker bowl. Add chopped meat, chopped potatoes, onion, and grated carrots. Add corn (without liquid). Season with salt to taste.

  2. 2

    Step 2

    Step 2

    Pour hot boiled water over the vegetables so that they are completely covered. Set the "Stewing" mode for 90 minutes.

  3. 3

    Step 3

    Step 3

    Beat the eggs with a fork.

  4. 4

    Step 4

    Step 4

    15 minutes before readiness, pour in the eggs, add the bay leaf and chopped herbs.

  5. 5

    Step 5

    Step 5

    Ready. Serve with herbs.