Corn and Bell Pepper Soup
Description
Hearty and aromatic soup. For more details, the soup is ready to serve.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Wash the bell peppers and prick them with a fork. Brush the peppers and garlic with vegetable oil. Bake for 15 minutes in a preheated oven at 250 degrees. Then remove the garlic, turn the peppers over, and bake for another 15 minutes.
- 3
Step 3
Peel the bell pepper, remove the seeds, and cut into medium-sized slices.
- 4
Step 4
Slice the onion into half-rings, then sauté until soft in a saucepan.
- 5
Step 5
Peel the potatoes and cut them into cubes. Transfer to a saucepan, pour in water, and bring to a boil. Cook the soup over medium heat for 15 minutes.
- 6
Step 6
Add the roasted pepper, garlic, and corn. Cook the soup for another 5-7 minutes.
- 7
Step 7
Then blend with a blender until smooth.
- 8
Step 8
Pour in the cream, add all the spices, and heat the soup for a few more minutes.
- 9
Step 9
The corn and bell pepper soup is ready. Before serving, you can garnish it with cream, finely chopped herbs, and almonds. Enjoy your meal!