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Rabbit and Noodle Soup
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Rabbit and Noodle Soup

60 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. Rabbit and vermicelli soup is a universal dish, suitable for both adults and children. The soup turns out bright, aromatic, and appetizing, and it's quick and easy to prepare! You can choose any vermicelli to your liking, just make sure it's made from hard wheat varieties. Keep this recipe in mind. Serve it in bowls and enjoy.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Rinse the rabbit, place it in a pot, and cover with water. Add chopped onion and carrot, bay leaf, peppercorns, and salt to taste. Simmer the broth over low heat until the meat is fully cooked.

  3. 3

    Step 3

    Step 3

    While the broth is cooking, sauté the onion and carrots in a frying pan.

  4. 4

    Step 4

    Step 4

    Cut the potatoes into cubes.

  5. 5

    Step 5

    Step 5

    Strain the finished broth, remove the meat from the bones, and return it to the pot. Add the vegetables and cook until the potatoes are fully done. At the very end, add the vermicelli, herbs, and minced garlic.

  6. 6

    Step 6

    Step 6

    Adjust the soup for salt, bring to a boil, then remove from heat. Let it steep for 10-15 minutes, and it's ready to serve. Rabbit and noodle soup is ready.

  7. 7

    Step 7

    Step 7

    Ready. Serve with herbs.