topfood.cloud
All recipes
Rabbit and bean soup
Soups

Rabbit and bean soup

240 min4 serv.20 февр. 2026 г.

Description

Hearty and aromatic soup. It's best to choose small white beans. They take about an hour and a half to cook, just like rabbit meat. White beans won't color the broth, so the soup will remain clear. Choose vegetables according to your taste. In addition to the ingredients listed in the recipe, you can add various types of cabbage, celery, and parsley root. Add salt and pepper to taste. Add about one and a half liters of water if you prefer a less thick soup. Soak the beans for 2–4 hours (depending on the variety). Allow about an hour and a half for preparing the soup.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Cut the rabbit meat into pieces and place in cold water. Bring to a boil and skim off the foam.

  3. 3

    Step 3

    Step 3

    Soak the beans for 2-4 hours. Add the swollen beans to the boiling broth. Season with salt and cook over low heat for about an hour.

  4. 4

    Step 4

    Step 4

    Next, add the onion and carrots.

  5. 5

    Step 5

    Step 5

    Cut the potatoes into small pieces and add them to the soup.

  6. 6

    Step 6

    Step 6

    After 15 minutes, add the thinly sliced pepper and garlic. Cook for another 10 minutes.

  7. 7

    Step 7

    Step 7

    The rabbit and bean soup is ready.