Shrimp soup in a multicooker
Description
A hearty first course. Asian cuisine always amazes with its unique flavors and the combination of seemingly incompatible ingredients, yet it is precisely this that makes it so distinctive and different from other world cuisines. In this recipe for shrimp soup prepared in a multicooker, you will encounter just such an unusual set of ingredients, as we will be using components with sweet, salty, and spicy flavors all at once. As a result, the soup will turn out quite unusual, yet incredibly delicious and aromatic, and thanks to the multicooker, preparation won't take much time. So if you'd like to host a little Thai-style party at home, then let me tell you— the soup is ready to serve.
Instructions
- 1
Step 1
First, prepare all the necessary ingredients. Rinse the chicken fillet, dry it, and cut into small cubes. Wash the mushrooms and slice them. Peel the ginger and grate finely. Remove the seeds from the chili pepper and chop it finely. Grate the zest from the lime using a grater.
- 2
Step 2
Place all the chopped ingredients into the multicooker bowl, add the shrimp and fish sauce. Now pour in the chicken broth and coconut milk.
- 3
Step 3
Close the multicooker lid and turn on the "Steam cooking" mode, cook the soup for 25 minutes.
- 4
Step 4
Pour the ready shrimp soup into bowls and serve. Enjoy your meal!