Shrimp and noodle soup
Description
The soup is simple and quick to prepare. Despite its simplicity, shrimp and noodle soup is very tasty and interesting. It certainly can't be called boring, as this dish is quite rare in our European latitudes. There are many recipes for it, but I offer the most adapted and easiest one. If you want to follow the traditions of Asian cuisine, you can add ginger root, soy sauce, chili pepper, lime, and other spices to taste. As for the noodles, udon works best. The soup is quick and easy to make. The soup is ready to serve.
Instructions
- 1
Step 1
Prepare the ingredients for making shrimp and noodle soup.
- 2
Step 2
Peel, wash, and cut the carrots into pieces of arbitrary size. I grated them on a Korean carrot shredder. Place in a frying pan.
- 3
Step 3
Pour in sunflower oil and simmer the carrots for 7 minutes, stirring, until soft. Then add the chopped green onions. Heat the onions and carrots together for 3–4 minutes.
- 4
Step 4
Pour chicken broth into a saucepan.
- 5
Step 5
Bring the broth to a boil and add the noodles to the pot. Season with salt to taste. Cook the noodles for 3-4 minutes.
- 6
Step 6
Rinse boiled-frozen shrimp in hot water and peel off the shell.
- 7
Step 7
Then add the shrimp to the soup.
- 8
Step 8
Also place the carrots with green onions.
- 9
Step 9
Add the minced garlic and heat the soup for 2-3 minutes.
- 10
Step 10
The shrimp and noodle soup is ready. Serve as a first course for lunch.