Soup with red chili pepper
Description
A hearty first course. Soup with red chili pepper is a great option for a delicious lunch or dinner with the family. The soup also requires potatoes, rice, onion, and carrots. Serve with fresh herbs and sour cream.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Place the washed meat into cold water and cook the broth over a gentle boil for 35 minutes. Add salt to taste and skim off the foam. Remove the meat and cut it into small pieces.
- 3
Step 3
Place the potatoes, cut into medium pieces, into the ready broth.
- 4
Step 4
Next, add the washed rice to the soup. Cook the soup for 15 minutes until the potatoes and rice are soft.
- 5
Step 5
Sauté finely chopped onion and grated carrot in butter. Cut the onion into cubes beforehand and grate the carrot.
- 6
Step 6
At the end of frying, add finely chopped chili pepper to the pan and squeeze in the garlic.
- 7
Step 7
Add the spicy vegetable sauté to the soup.
- 8
Step 8
Add finely chopped dill to the soup, return the pieces of meat.
- 9
Step 9
Serve the hot soup at the table.