Nettle and egg soup
Description
The recipe won't take much time. It's a very simple and quite quick option. Serve the soup hot.
Instructions
- 1
Step 1
1. You'll need the following rather modest set of ingredients. First, put the eggs on to boil hard, and heat two liters of water or broth on the stove.
- 2
Step 2
2. While the water is coming to a boil, peel and finely chop the potatoes and carrots. Wash the herbs and dry them.
- 3
Step 3
3. Salt the water to taste and add the vegetables. After the water comes to a boil again, simmer over medium heat.
- 4
Step 4
4. Wash the nettle under running water.
- 5
Step 5
5. Pour boiling water over it.
- 6
Step 6
6. And chop together with the remaining herbs you are using.
- 7
Step 7
7. When the vegetables become soft, add the greens to the pot. Add your favorite spices if desired. After 5 minutes, remove from heat, cover with a lid, and let stand for about 15 minutes before serving.
- 8
Step 8
8. Add a boiled egg and a little sour cream to taste to the bowl of soup.