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Nettle and spinach soup
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Nettle and spinach soup

40 min4 serv.20 февр. 2026 г.

Description

The soup is simple and quick to prepare. It turns out delicious when made with plenty of fresh herbs. Lemonweed adds a slight tartness and enriches the soup with its spicy flavor. If you're concerned about lemonweed seeds, you can squeeze the juice from the berries and add it to the soup. Add lemonweed, as well as other spices and seasonings, to your taste. The soup is ready to serve.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Peel and chop the carrots and celery. Add the vegetables to a pot of boiling water.

  3. 3

    Step 3

    Step 3

    Add potatoes and finely chopped onion. Add salt and cook for 20-25 minutes.

  4. 4

    Step 4

    Step 4

    Pour boiling water over the nettle, after which it no longer stings. Then, rinse the nettle, select the young leaves, and chop them.

  5. 5

    Step 5

    Step 5

    Wash and chop the spinach.

  6. 6

    Step 6

    Step 6

    A few minutes before it's ready, add spinach and nettle to the soup.

  7. 7

    Step 7

    Step 7

    Add garlic, lemon grass, and ground black pepper. Let it steep for 10-15 minutes.

  8. 8

    Step 8

    Step 8

    The nettle and spinach soup is ready; just add a boiled egg and it's ready to serve.