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Nettle and dumpling soup
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Nettle and dumpling soup

40 min4 serv.20 февр. 2026 г.

Description

The soup is simple and quick to prepare. The dumplings turn out delicious, made with oat flour and egg as the base of the dough. The smaller the dumplings, the faster they cook—adjust the cooking time accordingly. After being poured over with boiling water, nettles won't sting, so you can handle them with your hands to sort and chop.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Crack an egg into a bowl, add sunflower oil and salt. Beat until foamy.

  3. 3

    Step 3

    Step 3

    Add oat flour.

  4. 4

    Step 4

    Step 4

    Finely chop the dill and add it to the dough. Add a little black pepper, mix everything well, and let it sit for 15 minutes.

  5. 5

    Step 5

    Step 5

    Place a pot of water over the heat. Add finely chopped onion and potatoes to the boiling water.

  6. 6

    Step 6

    Step 6

    Add the grated carrot to the soup.

  7. 7

    Step 7

    Step 7

    Sprinkle the dumpling dough with flour and cut into small pieces.

  8. 8

    Step 8

    Step 8

    Drop the dumplings into the boiling soup. Cook until done.

  9. 9

    Step 9

    Step 9

    Pour boiling water over the nettle, then rinse thoroughly with cold water. Select young leaves and chop them.

  10. 10

    Step 10

    Step 10

    One minute before turning off the heat, add nettle and garlic to the soup. Let the finished soup steep for 7–10 minutes.

  11. 11

    Step 11

    Step 11

    The nettle and dumpling soup is ready. Serve hot.