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Soup with Korean-style carrots
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Soup with Korean-style carrots

40 min4 serv.20 февр. 2026 г.

Description

The soup is simple and quick to prepare. Its taste entirely depends on the flavor of the Korean carrot. The best pairing with this seasoning is rice. We'll also add potatoes. If desired, this soup can be made tomato-based. Let's get started with the cooking. The soup is ready to serve.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    In a saucepan, bring 1.5 liters of clean water to a boil. Peel and rinse the potatoes, cut them into small cubes, and transfer them to the saucepan.

  3. 3

    Step 3

    Step 3

    Peel and rinse the onion, then cut it into cubes or quarter-rings. Add the onion to the potatoes.

  4. 4

    Step 4

    Step 4

    Add the rice to the saucepan.

  5. 5

    Step 5

    Step 5

    Peel the sweet pepper and cut it into strips, add to the pot. Cook the vegetables and rice for 20 minutes until done.

  6. 6

    Step 6

    Step 6

    When the rice and vegetables are cooked, add Korean-style carrots and spices to taste to the pot. Simmer the soup for 8-10 minutes.

  7. 7

    Step 7

    Step 7

    Serve the ready soup immediately.

  8. 8

    Step 8

    Step 8

    Ready. Serve with herbs.