Soup with smoked chicken wings
Description
A hearty first course. This classic soup recipe with smoked chicken wings originated in Germany, where such rich "smoky" soups are very popular! As for me, I must say the taste is indeed unusual, but I enjoyed it—the milk eliminates the slightly bitter aftertaste that smoked ingredients can impart, making the soup aromatic and delicate. I highly recommend it. Ladle into bowls and serve.
Instructions
- 1
Step 1
1. Rinse the peas and leave them to soak.
- 2
Step 2
2. Meanwhile, pour cold water over the chicken wings and cook them to make broth.
- 3
Step 3
3. Then remove the wings and let them cool, and add the chopped vegetables, spices, and peas to the pot.
- 4
Step 4
4. When the soup is ready, transfer all the contents of the pot to a blender, puree until smooth, and return it back to the pot. Thin with milk to the desired consistency.
- 5
Step 5
5. Now chop the wings and sprinkle them on top of each plate.