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Soup with smoked cheese
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Soup with smoked cheese

60 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. You can cook this soup either in a multicooker or in a saucepan on the stove. The preparation will be the same. Ladle into bowls and serve.

Instructions

  1. 1

    Step 1

    Step 1

    Dice the onion and carrot finely. Sauté the vegetables with oil for about 5 minutes in "Baking" mode.

  2. 2

    Step 2

    Step 2

    Pour the strained broth over it. Add spices.

  3. 3

    Step 3

    Step 3

    Add the chopped potatoes, set the "Soup" mode for 60 minutes.

  4. 4

    Step 4

    Step 4

    Add the smoked cheese immediately after the potatoes.

  5. 5

    Step 5

    Step 5

    After 20-30 minutes, add the vermicelli.

  6. 6

    Step 6

    Step 6

    Add herbs, spices, and bay leaf to taste.

  7. 7

    Step 7

    Step 7

    After the signal, when the potatoes and vermicelli are cooked, let the finished soup with smoked cheese steep under the closed lid. Then serve.