Soup with smoked meat
Description
Hearty and aromatic soup. This soup is almost entirely cooked in a skillet. While the potatoes are boiling in the soup pot, take a large skillet. Sauté onions and carrots in it, then add the meat, frozen corn, peas, and green beans. Simmer, and when the potatoes are ready, transfer everything to the pot. Season with salt, add spices and a bay leaf, let it boil for 5 minutes, then remove from heat. The soup is ready to serve.
Instructions
- 1
Step 1
Cut and add the potatoes to boiling water.
- 2
Step 2
Chop the onion, grate the carrot, and sauté them in a frying pan.
- 3
Step 3
Cut the meat into small cubes.
- 4
Step 4
And add to the pan with the vegetables. Simmer together for a while.
- 5
Step 5
Add frozen corn, peas, and green beans to the skillet as well. Heat through, then transfer the vegetables and meat from the skillet to the pot with the potatoes. Season with salt, add spices and a bay leaf, let it simmer for 5 minutes, then remove from heat.