Smoked meat soup in a multicooker
Description
Hearty first course. I'll describe it in detail with photos. Serve with herbs and sour cream.
Instructions
- 1
Step 1
Prepare all ingredients and the multicooker for work.
- 2
Step 2
Soak the peas for 2 hours. Separate the chicken meat from the bones and cut into large pieces, dice the bacon into small cubes. Peel the onion and carrot and finely chop. Wash the celery and mince.
- 3
Step 3
Turn on the "Multicooker" mode, set the temperature to 160°C, heat the oil and sauté the bacon for 5 minutes. Add the onion, carrots, and celery, and cook for another 5 minutes. Pour 1.5 liters of hot water into the bowl, bring to a boil, and cook for 10 minutes.
- 4
Step 4
Add peas to the soup, bring to a boil, reduce the temperature to 120°C, and cook for 30 minutes.
- 5
Step 5
Add chicken, cook for 30 minutes at the same setting.