
Soup with smoked meats and noodles
Description
Perfect for lunch. I suggest adding smoked chicken and bacon to the soup; thanks to the bacon, the soup turns out aromatic and rich. Thin vermicelli is always suitable for soups and broths. Serve the soup hot for lunch.
Instructions
- 1
Step 1

Prepare all the ingredients.
- 2
Step 2

Prepare the bacon and smoked chicken, cut into small pieces.
- 3
Step 3

Peel the carrots and onion, rinse and dry. Cut the onion into small cubes and the carrots into strips.
- 4
Step 4

Peel and rinse the potatoes, then cut them into sticks.
- 5
Step 5

Heat the skillet and add the bacon, smoked chicken, carrots, and onion—cook for 3 minutes, stirring.
- 6
Step 6

Transfer all prepared ingredients into a saucepan.
- 7
Step 7

Pour hot water into a saucepan, bring to a boil, and cook for 25 minutes.
- 8
Step 8

At the end of cooking, add salt, pepper, and vermicelli, cook for 3-4 minutes, then turn off the heat. The soup with smoked meats and vermicelli is ready.
- 9
Step 9

The soup is ready. Serve hot.