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Soup with smoked meats and noodles
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Soup with smoked meats and noodles

50 min4 serv.20 февр. 2026 г.

Description

Perfect for lunch. I suggest adding smoked chicken and bacon to the soup; thanks to the bacon, the soup turns out aromatic and rich. Thin vermicelli is always suitable for soups and broths. Serve the soup hot for lunch.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Prepare the bacon and smoked chicken, cut into small pieces.

  3. 3

    Step 3

    Step 3

    Peel the carrots and onion, rinse and dry. Cut the onion into small cubes and the carrots into strips.

  4. 4

    Step 4

    Step 4

    Peel and rinse the potatoes, then cut them into sticks.

  5. 5

    Step 5

    Step 5

    Heat the skillet and add the bacon, smoked chicken, carrots, and onion—cook for 3 minutes, stirring.

  6. 6

    Step 6

    Step 6

    Transfer all prepared ingredients into a saucepan.

  7. 7

    Step 7

    Step 7

    Pour hot water into a saucepan, bring to a boil, and cook for 25 minutes.

  8. 8

    Step 8

    Step 8

    At the end of cooking, add salt, pepper, and vermicelli, cook for 3-4 minutes, then turn off the heat. The soup with smoked meats and vermicelli is ready.

  9. 9

    Step 9

    Step 9

    The soup is ready. Serve hot.