Soup with smoked meats without peas
Description
The soup is easy and quick to prepare. This delicious soup with smoked meats can be served with sour cream or mayonnaise of any fat content, garlic sauce, etc. It is especially tasty with croutons or toasted bread. Ladle into bowls and serve.
Instructions
- 1
Step 1
Prepare the listed ingredients.
- 2
Step 2
Peel the potatoes, onion, and carrots, then rinse them in water. Cut the potatoes into medium cubes and the onion into small pieces, then add them to the pot in which you plan to cook the soup.
- 3
Step 3
Grate the carrots on a fine grater and add them to the container. Pour warm water into the saucepan and place it on the stove. Boil for about 10 minutes from the moment the water begins to boil in the container.
- 4
Step 4
Slice the smoked sausages and bacon into pieces, and cut the chicken wings in half. Place the smoked meats into the pot and simmer for another 5-6 minutes until the potatoes are cooked.
- 5
Step 5
Add salt, and you can also add other spices and seasonings to taste. Rinse parsley, chop finely, and add to the pot. Simmer the soup for another 2-3 minutes, then turn off the heat.
- 6
Step 6
Pour the hot soup into deep plates and serve with croutons or toast.