Soup with smoked chicken and processed cheese
Description
Hearty and aromatic soup. This soup doesn't require any broth—just add chopped smoked chicken, smoked sausage, or even hot dogs. Combined with processed cheese, it turns out absolutely delicious. Today I want to make soup with smoked chicken and processed cheese—essentially, whatever I had in the fridge. You can serve this soup simply with fresh herbs, or with homemade croutons—it's delicious either way. The soup is ready to serve.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. Fill a 3.5-4 liter pot with water and place it on the stove. Peel the vegetables.
- 2
Step 2
Cut the potatoes into small pieces and put them into a pot of boiling water.
- 3
Step 3
Separate the chicken meat from the bone and cut it into pieces.
- 4
Step 4
Finely chop the onion and grate the carrot on a fine grater.
- 5
Step 5
Sauté the onion together with the carrot in vegetable oil until soft.
- 6
Step 6
Cut the processed cheese into small cubes.
- 7
Step 7
When the potatoes are almost done, add the smoked chicken to the pot, season with salt and pepper, and you can also add a bay leaf.
- 8
Step 8
In a couple of minutes, add the fried vegetables to the soup.
- 9
Step 9
Next, add the processed cheese and mix well to dissolve it faster.
- 10
Step 10
The processed cheese has melted, and all the other ingredients are ready. The soup can be removed from the heat.
- 11
Step 11
Add finely chopped greens to the soup.
- 12
Step 12
Pour onto plates and serve.