Soup with smoked chicken
Description
The recipe won't take much time. If you're looking for everyday meal ideas, you've come to the right place. This simple and easy-to-make smoked chicken soup recipe with photos will suit your taste. This recipe is especially good if you have some chicken broth on hand—fresh or frozen. Additionally, you can prepare this soup with fresh chicken, but in that case, you'll lose its unique, distinctive flavor. Find out how.
Instructions
- 1
Step 1
Cut the bacon into thin strips, place in a frying pan, and fry for 5 minutes until browned and crispy. Transfer the cooked bacon to a plate lined with paper towels to remove excess fat.
- 2
Step 2
Dice the onion and carrot finely, and cut the potato into medium cubes. Place the onion and carrot into the skillet where the bacon was fried, and sauté for 5 minutes (previously remove the rendered fat, leaving only 2 tablespoons).
- 3
Step 3
Then add wine to the pan and simmer over heat for 2 minutes. After that, transfer the vegetables to a pot, add broth, diced potatoes, and marjoram. Bring to a boil, reduce the heat, and cook covered for 15 minutes. Add corn and cook for another 5 minutes. Meanwhile, cut the smoked chicken into cubes.
- 4
Step 4
Add the smoked chicken and cream to the saucepan, bring to a boil, and turn off the heat. Season with salt and add spices to taste.
- 5
Step 5
The soup is ready! Ladle into bowls and serve with dill and bacon.